Students of food and food entrepreneurs of all kinds, come to the table!
Thursday, January 16, 2014 Food Sol will host its first Community Table in Boston. Conversation starter-topic will be: new opportunities in Boston urban agriculture as a result of the recent citywide re-zoning.
When: Next Thursday (Jan 16th), 10-11:30 a.m.
Where: Babson Boston Campus, 253 Summer Street 3rd Floor
Who: Students of food from across Boston, food entrepreneurs of all kinds, and curious eaters!
Why: Bump, connect, share your work and discuss the opportunities baked into the new zoning
What is Community Table? Community Table is a hub for students of food and food entrepreneurs of all kinds to gather and support those seated around the table to move their ideas and thinking forward. Design is light but deliberate in its aim to encourage attendees to think and create across sectors and silos. Format is always one table, one conversation, in-person participation only. Community Table is always come-when-you-can, leave-when-you-need-to and there are no formal presentations. Just a great conversation aimed at spreading good food ideas and resources, teaching each of us something new, and helping those who seek the Table’s guidance to make progress.
For more information, contact Rachel Greenberger